Indulgent Caramel Popcorn That Will Bring Back Sweet Memories

This homemade Werther’s Caramel Popcorn brings back sweet memories with its nostalgic flavor and crunchy goodness.

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Prep Time 10

Cook Time 20

Cooling Time 15

Total Time 45

Servings: 4 cups

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

1 cup Mushroom Popcorn Kernels Provides a sturdy shape for even caramel coating.
1 tablespoon Coconut Oil Enhances flavor, substitute with unsalted butter if preferred.

For the Caramel

12 pieces Werther’s Original Caramels Creates the signature sweet flavor.
¼ cup Unsalted Butter Boosts flavor and texture.
½ cup Light Brown Sugar Adds sweetness and texture.
¼ teaspoon Baking Soda Critical for a light texture.

Equipment

Medium saucepan
Large mixing bowl
baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium saucepan, add 1 tablespoon of coconut oil and heat over medium heat until melted.
Incorporate 12 Werther’s Original Caramels and stir continuously until melted and smooth.
Remove from heat and stir in ¼ cup of unsalted butter, ½ cup of light brown sugar, and ¼ teaspoon of baking soda.
In a large bowl, add the freshly popped mushroom popcorn and pour the caramel mixture over it, tossing gently.
Spread the caramel-coated popcorn onto the prepared baking sheet and bake for about 10 minutes.
Remove from the oven and allow to cool completely before breaking into clusters.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to a week; freeze for longer storage.

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