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–+ servings
Caramel Popcorn

Indulgent Caramel Popcorn That'll Spark Childhood Joy

This homemade caramel popcorn recipe combines rich caramel flavors with a satisfying crunch, evoking nostalgic movie night memories.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 1 cup Mushroom Popcorn Kernels This base ingredient ensures a sturdy popcorn that holds up well to the caramel coating.
For the Caramel Sauce
  • ¼ cup Coconut Oil Adds richness to the caramel; can be substituted with unsalted butter for a different flavor.
  • 11 ounces Werther’s Original Caramels Imparts the signature sweet flavor of Werther’s caramel popcorn.
  • ¼ cup Unsalted Butter Enhances the flavor and adds creaminess to the caramel sauce.
  • 1 cup Light Brown Sugar Essential for the sweetness and gives the caramel its rich texture.
  • ½ teaspoon Baking Soda Creates that light, airy quality in the caramel.

Equipment

  • Medium saucepan
  • Large baking sheet
  • spatula
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium saucepan, melt the coconut oil over medium heat for about 2-3 minutes.
  3. Add the Werther’s Original Caramels into the melted coconut oil and stir continuously for about 5 minutes until fully melted.
  4. Stir in the unsalted butter, light brown sugar, and baking soda, cooking for an additional 1-2 minutes until bubbly.
  5. In a large mixing bowl, add pre-popped mushroom popcorn and pour the caramel mixture over it while tossing gently.
  6. Transfer the coated popcorn to the prepared baking sheet, spreading it in an even layer.
  7. Bake for approximately 10 minutes, watching for a golden hue and fragrant smell.
  8. Allow the caramel popcorn to cool on the baking sheet before breaking it into clusters.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Use mushroom popcorn for a sturdier base, and experiment with flavors by adding nuts or chocolate if desired. Store in an airtight container at room temperature for up to 5-7 days.

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