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Cheddar Bay Biscuit Seafood Pot Pie

Indulgent Cheddar Bay Biscuit Seafood Pot Pie You'll Love

This Cheddar Bay Biscuit Seafood Pot Pie combines shrimp and crab in a creamy filling topped with cheddar biscuits.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Cooked Shrimp Try scallops for a twist.
  • 1 cup Crab Meat Imitation crab or lobster works well.
  • 1 cup Frozen Peas and Carrots Fresh veggies can elevate the dish.
  • 1 cup Diced Celery Substitute with green bell pepper if desired.
  • 1 cup Diced Onion Shallots offer a milder option.
  • 2 tablespoons Butter Margarine can work in a pinch.
  • ¼ cup All-Purpose Flour Swap for gluten-free flour if needed.
  • 2 cups Seafood Broth Vegetable or chicken broth can be a substitute.
  • 1 cup Heavy Cream Half-and-half or milk can lighten it up.
  • 1 teaspoon Garlic Powder Fresh minced garlic can give a bold flavor.
  • 1 tablespoon Old Bay Seasoning Cajun or Creole spices can be used as alternatives.
  • to taste Salt and Pepper Essential for seasoning.
For the Topping
  • 1 package Refrigerated Cheddar Bay Biscuits Consider homemade dough for more creativity.
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a lovely alternative.

Equipment

  • skillet
  • whisk
  • pie dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt butter and add the diced onion and celery. Sauté for about 5 minutes until the onion is translucent.
  3. Sprinkle in the all-purpose flour, stirring for 1-2 minutes until bubbly and lightly golden.
  4. Gradually add seafood broth and heavy cream to the roux, whisking continuously until it thickens, about 3-5 minutes.
  5. Add garlic powder, Old Bay seasoning, salt, and pepper to taste, mixing well.
  6. Fold in the cooked shrimp, crab meat, and frozen peas and carrots.
  7. Pour the seafood filling into a 9-inch pie dish, spreading evenly.
  8. Combine shredded cheddar cheese with refrigerated Cheddar Bay biscuits according to package instructions.
  9. Dollop the biscuit mixture over the seafood filling, leaving some gaps for texture.
  10. Bake for 30-40 minutes until the biscuit topping is golden brown and bubbly.
  11. Let the pot pie cool for 10-15 minutes before serving to allow the filling to set.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

This Cheddar Bay Biscuit Seafood Pot Pie is customizable with your choice of seafood and vegetables. Adjust seasoning to taste before baking for optimal flavor.

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