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Cheddar Bay Biscuit Seafood Pot Pie

Indulgent Cheddar Bay Biscuit Seafood Pot Pie You'll Love

A delicious Cheddar Bay Biscuit Seafood Pot Pie that combines seafood flavors and a flaky biscuit crust—perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Seafood Mix (shrimp, crab, fish) Use fresh or thawed seafood for best results.
  • 8 ounces Cream Cheese Substitute with sour cream for a tangy twist.
  • 1 cup Seafood Broth Chicken or vegetable broth can be used as a substitute.
  • 2 tablespoons Butter Essential for cooking the filling and topping.
  • 1 medium Onion Freshly chopped recommended for maximum flavor.
  • 2 cloves Garlic Opt for fresh garlic for the best taste.
  • 1 cup Peas & Carrots Feel free to swap with corn or other favorites.
  • to taste Seasonings (Salt, Pepper, Old Bay Seasoning) Adjust to your palate.
For the Biscuit Topping
  • 1 package Cheddar Biscuit Mix Try different flavored mixes for variety.
  • optional Additional Cheese Sprinkle sharp cheese for extra flavor.

Equipment

  • skillet
  • baking dish
  • Oven
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for about 10-15 minutes.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add 1 medium diced onion and 2 minced garlic cloves, sautéing for 3-4 minutes until translucent.
  3. Add your seafood mix (about 2 cups) to the sautéed onions and garlic. Cook for 2-3 minutes until the seafood turns opaque.
  4. Reduce the heat to low, then mix in 8 ounces of softened cream cheese and a splash of seafood broth until smooth. Season to taste.
  5. Prepare the Cheddar biscuit mix according to package instructions.
  6. Pour the creamy seafood filling into a greased baking dish. Dollop the biscuit mixture on top.
  7. Bake for 30-35 minutes until the topping is golden brown and bubbling.
  8. Let it cool slightly for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 32gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 3mg

Notes

Adjust seasonings and choose fresh seafood for best flavor. Consider making the filling ahead of time for convenience.

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