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–+ servings
Cheddar Ranch Chicken Tater Tot Bake

Indulgent Cheddar Ranch Chicken Tater Tot Bake for Comfort

This Cheddar Ranch Chicken Tater Tot Bake is a comforting and versatile dish that combines tender chicken and crispy tater tots, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups cooked chicken shredded or cubed
  • 1 cup cheddar cheese can mix with other cheeses
  • 1 cup ranch dressing homemade or yogurt-based for lighter option
  • ½ cup sour cream Greek yogurt as a healthy alternative
  • 1 packet ranch seasoning mix check for gluten-free options
  • 2 cups frozen mixed vegetables optional, can replace with fresh
  • 1 teaspoon garlic powder fresh garlic recommended for stronger taste
  • 1 teaspoon onion powder can use fresh onions
For the Topping
  • 1 bag frozen tater tots opt for gluten-free if necessary

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Preparation Steps
  1. Begin by gathering all your ingredients for the Cheddar Ranch Chicken Tater Tot Bake. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cheddar cheese, ranch dressing, sour cream, ranch seasoning mix, garlic powder, onion powder, and optional mixed vegetables. Stir until everything is evenly incorporated.
  3. Lightly grease a 9x13 inch baking dish and spread the chicken mixture evenly across the bottom. Arrange a single layer of frozen tater tots on top.
  4. Carefully place the baking dish in the preheated oven and bake for 25-30 minutes until tater tots are golden brown and filling is bubbling.
  5. Let the bake rest for about 5 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This recipe allows for plenty of flexibility to suit your taste, including dietary preferences like gluten-free or vegan options.

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