Indulgent Cheese Sauce for Fries That Will Change Your Snack Game

This indulgent cheese sauce for fries transforms ordinary snacks into a creamy delight, perfect for parties or late-night cravings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 people

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Sauce

2 tablespoons unsalted butter Adds richness and creaminess.
2 tablespoons all-purpose flour Thickens the sauce for a smooth consistency.
1 cup warm milk Helps prevent lumps for a silky texture.
2 cups freshly shredded cheddar cheese Main flavor star; freshly shredded creates a smooth texture.
½ teaspoon garlic powder Elevates the flavor.
¼ teaspoon paprika Optional for color and spice.
salt & pepper Essential for seasoning.

Equipment

Medium saucepan

Method

Step-by-Step Instructions

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat until foamy.
Add 2 tablespoons of all-purpose flour to the melted butter, whisking constantly for about 1 minute.
Gradually pour in 1 cup of warm milk while whisking to prevent lumps, cooking for 3 to 5 minutes until thickened.
Reduce heat to low and stir in 2 cups of freshly shredded cheddar cheese until fully melted and creamy.
Stir in ½ teaspoon of garlic powder, ¼ teaspoon of paprika, and salt and pepper to taste.
Remove from heat and serve warm over fries or as a dip.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Ensure to serve warm for the best flavor experience. Stir well before serving as separation may occur during storage.

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