In a large skillet, heat over medium heat and add 1 lb of ground beef. Cook for 5-7 minutes until browned and cooked through. Drain excess fat and set aside.

In a baking dish, spread 8 oz of softened cream cheese evenly. Add salsa and 1 packet of taco seasoning, stir until combined. Incorporate the browned beef.

Sprinkle 2 cups of shredded cheddar cheese evenly over the dip mixture. Cover the entire surface.

Preheat your oven to 350°F (175°C). Place the baking dish inside and bake for 25 minutes until melted and bubbly.

Allow the dip to cool for about 5 minutes, then serve warm with tortilla chips or veggies.