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Cheesy Scalloped Potatoes

Indulgent Cheesy Scalloped Potatoes for Cozy Nights

These Cheesy Scalloped Potatoes are a comforting side dish that combine tender layers of russet potatoes and melted cheese, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 to 5 pieces Russet Potatoes sliced thinly
  • 1 cup Onion yellow or white, sliced
For the Creamy Sauce
  • 1 cup Sharp Cheddar Cheese substitute half with Gruyère for variation
  • 1 cup Heavy Cream add an extra ½ cup if desired
  • 1 cup Milk
  • 4 tablespoons Unsalted Butter for the roux
  • ¼ cup All-Purpose Flour
For the Flavor
  • 1 teaspoon Garlic Powder or fresh garlic
  • to taste pinch Salt
  • to taste pinch Black Pepper
  • to taste pinch Paprika

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • mandoline

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in ¼ cup of flour to create a roux and cook for 1 minute.
  3. Gradually whisk in 1 cup of heavy cream and 1 cup of milk, stirring for 3 to 5 minutes until thickened. Season with garlic powder, salt, pepper, and paprika.
  4. Thinly slice 4 to 5 russet potatoes and layer half in the greased baking dish, followed by half of the onions, half of the sauce, and half of the cheese.
  5. Repeat the layering with the remaining potatoes, onions, sauce, and cheese.
  6. Cover with foil and bake for 45 minutes, then remove foil and bake for another 15 to 20 minutes until golden and bubbly.
  7. Let cool for 10 minutes before serving to allow the layers to set.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best flavor, allow to cool before serving. Can be made ahead of time and stored in the refrigerator.

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