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Cheesy Scalloped Potatoes

Indulgent Cheesy Scalloped Potatoes for Cozy Nights

This Cheesy Scalloped Potatoes recipe combines tender layers of potatoes and creamy cheese sauce, perfect for a comforting side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups thinly sliced Russet Potatoes Essential for structure and heartiness
  • 1 cup sliced Onion Provides subtle sweetness
For the Cheese Sauce
  • 1 cup Sharp Cheddar Cheese Adds rich, tangy flavor
  • 1 cup Heavy Cream Creates a luxurious texture
  • 1 cup Milk Balances the cream
  • 4 tablespoons Unsalted Butter Essential for making the roux
  • ¼ cup All-Purpose Flour Thickens the sauce
  • 1 teaspoon Garlic Powder Enhances the flavor
Seasonings
  • 1 teaspoon Salt Elevates all the flavors
  • ½ teaspoon Black Pepper Adds mild heat
  • ½ teaspoon Paprika Offers color and slight smokiness

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • whisk

Method
 

Step-by-Step Instructions for Cheesy Scalloped Potatoes
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with unsalted butter.
  2. Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. Add ¼ cup of all-purpose flour and whisk continuously for about 1 minute to form a smooth roux.
  3. Gradually whisk in 1 cup of heavy cream and 1 cup of milk into the roux, stirring until silky smooth. Cook for 3-5 minutes until thickened. Add 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of paprika.
  4. Layer half of the sliced Russet potatoes in the baking dish, top with half of the sliced onions, half of the cheese sauce, and half of the shredded sharp cheddar cheese.
  5. Repeat the layers with the remaining ingredients: potatoes, onions, sauce, and cheese. Gently press down to meld the layers.
  6. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake uncovered for an additional 15-20 minutes until golden-brown on top.
  8. Let the dish cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best flavor, slightly underbake to achieve a tender, creamy center with a crispy top.

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