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Cheesy Scalloped Potatoes

Indulgent Cheesy Scalloped Potatoes for Ultimate Comfort

Cheesy Scalloped Potatoes are the ultimate comfort food, combining creamy layers of potatoes and rich cheese for a satisfying side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet Potatoes Substitution: Yukon Gold for a creamier texture.
  • 1 medium Onion Substitution: Shallots for a milder taste.
For the Sauce
  • 2 cups Heavy Cream Substitution: Half-and-half for a lighter version.
  • ½ cup Milk Use whole milk for better creaminess.
  • 4 tablespoons Unsalted Butter Important for flavor; do not substitute with margarine.
  • ¼ cup All-purpose Flour
  • 1 teaspoon Garlic Powder Substitute: Fresh minced garlic (adjust quantity based on preference).
  • 1 teaspoon Salt Essential; do not omit.
  • ½ teaspoon Black Pepper Adjust according to taste.
  • ½ teaspoon Paprika Optional but recommended for flavor enhancement.
  • 2 cups Sharp Cheddar Cheese Substitution: Gruyère for a nutty twist or Monterey Jack for milder flavor.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan

Method
 

Step-by-Step Instructions for Cheesy Scalloped Potatoes
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13-inch baking dish with unsalted butter.
  3. In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat, whisk in ¼ cup of all-purpose flour to make a roux. Gradually pour in 2 cups of heavy cream and ½ cup of whole milk, then add garlic powder, salt, black pepper, and paprika, cooking until the sauce thickens.
  4. Layer half of the sliced russet potatoes in the baking dish, followed by half of the diced onion and half of the creamy sauce. Add half of the shredded cheddar cheese and repeat the layers.
  5. Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake uncovered for an additional 15-20 minutes until the top is golden and crispy.
  7. Let the dish rest for at least 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, assemble the dish a day prior and refrigerate before baking. Experiment with different cheeses for varied flavors.

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