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Chicago-Style Deep Dish Pizza

Indulgent Chicago-Style Deep Dish Pizza That Wows Every Bite

Experience the comfort of Chicago-Style Deep Dish Pizza, a culinary hug with a thick, buttery crust, gooey mozzarella, and customizable toppings.
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Prep Time 1 hour
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups all-purpose flour Substitute with gluten-free blend for a gluten-free option.
  • 1 teaspoon salt Enhances flavor.
  • 1 tablespoon sugar Promotes browning when baked.
  • 2 ¼ teaspoons active dry yeast Ensure it's fresh for best results.
  • 1 ¼ cups warm water About 110°F; avoid hot water.
  • 2 tablespoons olive oil Adds richness.
For the Toppings
  • 3 cups shredded mozzarella cheese Opt for part-skim for less fat.
  • 1 pound Italian sausage Cooked and crumbled. Substitute with pepperoni or plant-based sausage.
  • 1 cup marinara sauce Essential for authentic flavor.
  • ½ cup grated parmesan cheese Can be omitted or replaced with Pecorino Romano.
For Seasoning
  • 1 teaspoon dried oregano Classic Italian flavor.
  • 1 teaspoon garlic powder Fresh garlic can provide aromatic boost.
For Vegetables
  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 1 cup sliced mushrooms Customize with other veggies.

Equipment

  • 12-inch deep dish pan
  • mixing bowl
  • Wooden spoon
  • floured surface

Method
 

Instructions
  1. In a large mixing bowl, combine the flour, salt, and sugar. Whisk together.
  2. Dissolve active dry yeast in warm water. Allow it to sit until frothy.
  3. Pour yeast mixture and olive oil into dry ingredients. Stir and knead until a dough forms.
  4. Knead the dough for approximately 5 minutes until smooth and elastic.
  5. Let the dough rise in a greased bowl covered with a towel for about 1 hour.
  6. Preheat oven to 425°F and grease a deep dish pan with olive oil.
  7. Roll the risen dough into a circle and place it in the prepared pan, pressing it to the sides.
  8. Layer with mozzarella cheese, sausage, vegetables, and marinara sauce.
  9. Sprinkle with parmesan, oregano, and garlic powder. Bake for 25-30 minutes.
  10. Cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Avoid rushing the rise to ensure a fluffy crust.

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