Go Back
–+ servings
Chicago-Style Deep Dish Pizza

Indulgent Chicago-Style Deep Dish Pizza That Wows Every Bite

This Chicago-Style Deep Dish Pizza is comfort food at its best, featuring a thick crust, gooey mozzarella, and customizable toppings, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups All-Purpose Flour Substitute with gluten-free blend for gluten-free option.
  • 1 teaspoon Salt Enhances flavor and strengthens gluten.
  • 1 tablespoon Sugar Adds sweetness and promotes browning.
  • 2 ¼ teaspoons Active Dry Yeast Ensure it's fresh for best results.
  • 1 ¼ cups Warm Water (about 110°F) Avoid hot water to prevent killing the yeast.
  • 2 tablespoons Olive Oil Melted butter can be used for more flavor.
For the Toppings
  • 3 cups Shredded Mozzarella Cheese Opt for part-skim for less fat.
  • 1 pound Italian Sausage (cooked and crumbled) Substitute with pepperoni or plant-based sausage for variations.
  • 1 cup Marinara Sauce Essential for authentic flavor.
  • ½ cup Grated Parmesan Cheese Can be omitted or replaced with Pecorino Romano.
For Seasoning
  • 1 teaspoon Dried Oregano Classic Italian touch.
  • 1 teaspoon Garlic Powder Fresh garlic can provide an aromatic boost.
For Vegetables
  • 1 cup Diced Bell Pepper
  • 1 cup Diced Onion
  • 1 cup Sliced Mushrooms Customize with spinach or other veggies.

Equipment

  • Large mixing bowl
  • small bowl
  • Wooden spoon
  • floured surface
  • 12-inch deep dish pan or cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk together.
  2. In a small bowl, dissolve 2 ¼ teaspoons of active dry yeast in 1 ¼ cups of warm water (about 110°F) and let sit for 5 minutes until frothy.
  3. Pour the yeast mixture and 2 tablespoons of olive oil into the well of the dry ingredients. Stir until the dough starts to form.
  4. Lightly flour a surface and knead the dough for approximately 5 minutes until smooth and elastic.
  5. Shape the dough into a ball, place in a greased bowl, cover with a towel, and let it rise for 1 hour.
  6. Preheat your oven to 425°F and prepare your greased deep dish pan.
  7. Once risen, punch down the dough. Roll it into a 14-inch circle and transfer it to the prepared pan.
  8. Layer shredded mozzarella cheese at the base, followed by Italian sausage, bell peppers, onions, mushrooms, and marinara sauce.
  9. Sprinkle Parmesan cheese, oregano, and garlic powder. Bake for 25-30 minutes until golden brown.
  10. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Use fresh mozzarella and high-quality marinara sauce for the best flavor. Ensure dough doubles in size during rising.

Tried this recipe?

Let us know how it was!