Indulgent Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

A delightful Christmas Eve Cinnamon-Vanilla Creamy Custard Pie that's a perfect centerpiece for holiday gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 large Eggs Essential for custard structure and creaminess.
¾ cup Granulated Sugar Provides sweetness.
2 cups Heavy Cream Gives the pie its luxurious texture.
1 tablespoon Vanilla Extract Use pure extract for better flavor.
1 teaspoon Ground Cinnamon Adjust based on preference.
¼ teaspoon Salt Enhances overall flavor profile.
2 tablespoons Cornstarch Optional but helps stabilize custard.

Equipment

9-inch pie dish
mixing bowls

Method

Baking Instructions

Preheat your oven to 350°F (175°C).
Roll out your pie crust and fit it into the pie dish, pressing it against the edges.
Whisk the eggs and sugar together until frothy and pale, about 2-3 minutes.
Gradually stir in the heavy cream, vanilla extract, ground cinnamon, and a pinch of salt.
Pour the custard mixture into the prepared pie crust.
Bake the pie for 45-50 minutes, until the edges are golden and the center jiggles slightly.
Let the pie cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
Serve with a dusting of cinnamon and whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 150mgPotassium: 150mgSugar: 18gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Allow the pie to chill for at least 2 hours after baking to enhance flavors and achieve the right creamy consistency.

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