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Churro Cracker Candy

Indulgent Churro Cracker Candy: Your New Favorite Treat

Churro Cracker Candy is a sweet and salty treat combining churro flavors with crunchy saltine crackers, ready in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sleeve Saltine Crackers Arrange in a single layer on baking sheet.
For the Caramel Layer
  • 1 cup Unsalted Butter Melted for caramel.
  • 1 cup Brown Sugar Key ingredient for caramel.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 teaspoon Ground Cinnamon Mixed in caramel and sprinkled on top.
For the Topping
  • 1 cup White Chocolate Chips Can be substituted with milk or dark chocolate.
  • ½ cup Granulated Sugar Combined with cinnamon for topping.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Medium saucepan
  • spatula
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 10x15 inch baking sheet with parchment paper or foil.
  2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and ground cinnamon, and bring to a gentle boil for 3–4 minutes.
  4. Pour the caramel mixture evenly over the arranged saltine crackers, using a spatula to ensure all are well coated.
  5. Bake for 5–7 minutes until bubbling. Remove from oven.
  6. Immediately sprinkle white chocolate chips over the hot caramel and allow to soften for 2–3 minutes.
  7. Spread the melted white chocolate evenly over the caramel layer.
  8. Combine granulated sugar with cinnamon, then sprinkle over the chocolate layer.
  9. Allow to cool completely at room temperature, or refrigerate for 20–30 minutes before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 35mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 3 days at room temperature. Refrigerating can extend freshness to a week.

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