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Cinnamon Apple Crisp

Indulgent Cinnamon Apple Crisp That Feels Like Home

This Cinnamon Apple Crisp combines juicy apples with a buttery crumble topping for a comforting dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Sliced Apples (Granny Smith or Honeycrisp) Choose these varieties for their sweet-tart flavor and great texture.
  • ½ cup White Sugar Provides sweetness; substitute with brown sugar for a richer flavor.
  • 1 teaspoon Ground Cinnamon Enhances the flavor and aroma.
  • ¼ cup Water Helps cook the apples thoroughly.
For the Crumble Topping
  • ½ cup Unsalted Butter Ensure it’s softened for easy mixing.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour blend.
  • ½ cup White Sugar Sweetens the crumble; can use brown sugar for deeper flavor.
Optional Add-ins
  • ½ cup Chopped Nuts (walnuts or pecans) Add for extra texture and crunch.
  • ½ cup Dried Fruits (cranberries or raisins) Add for sweetness and chewiness.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
  2. Slice your apples and arrange them evenly in the greased baking dish. Sprinkle with ½ cup of sugar and ground cinnamon, then drizzle water over the apples.
  3. In a mixing bowl, combine the remaining sugar with softened butter and flour. Blend until the mixture resembles coarse crumbs.
  4. Evenly sprinkle the crumb mixture over the apples.
  5. Bake for approximately 45 minutes until the topping is golden brown and the apples are bubbling.
  6. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Serve warm with a scoop of vanilla ice cream for an indulgent experience, perfect for gatherings.

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