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Cinnamon-Sugar Pizza made with Crescent Rolls

Indulgent Cinnamon-Sugar Pizza Made with Crescent Rolls

Enjoy this Cinnamon-Sugar Pizza made with Crescent Rolls, a delightful dessert with a flaky crust and sweet topping.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Puff pastry can be a substitute.
  • 2 tablespoons Unsalted Butter Use at room temperature.
For the Topping
  • ¼ cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
  • ¼ cup Brown Sugar
  • ½ cup Chopped Pecans Optional.
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust for consistency.
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Pizza Pan
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your pizza pan with unsalted butter or parchment paper.
  2. Unroll the crescent roll dough onto the prepared pizza pan, pressing the dough down and sealing seams.
  3. Melt unsalted butter and brush it evenly over the crescent dough.
  4. Mix granulated sugar and ground cinnamon, then sprinkle over the buttered dough.
  5. Sprinkle brown sugar and nuts over the mixture.
  6. Bake for 12–15 minutes until golden brown.
  7. In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
  8. Let the pizza cool for 5–10 minutes, then drizzle with glaze.
  9. Slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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