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–+ servings

Indulgent Coconut Toffee Chocolate Chip Cookie Bars to Savor

Coconut Toffee Chocolate Chip Cookie Bars are a delightful fusion of flavors and textures that offer a quick and indulgent treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-Purpose Flour Provides structure to the bars.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • ½ teaspoon Salt Enhances flavor.
  • ½ cup Unsalted Butter (melted) Adds richness.
  • 1 cup Brown Sugar Provides moisture and caramel flavor.
  • ½ cup Granulated Sugar Adds sweetness.
  • 1 large Egg Binds ingredients together.
  • 1 teaspoon Vanilla Extract Adds aromatic flavor.
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips Adds sweetness.
  • 1 cup Sweetened Shredded Coconut Provides chewiness.
  • 1 cup Toffee Bits Introduces a crunchy element.

Equipment

  • Oven
  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, combine melted unsalted butter, brown sugar, and granulated sugar, blending until smooth.
  4. Beat in one large egg and vanilla extract until fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in semi-sweet chocolate chips, sweetened shredded coconut, and toffee bits.
  7. Spread the dough evenly in the prepared baking pan and press down gently.
  8. Bake in the preheated oven for 25 to 30 minutes until edges are golden brown.
  9. Cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes before baking to enhance flavor. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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