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–+ servings
Crack Chicken and Noodles

Indulgent Crack Chicken and Noodles for Comforting Nights

This Crack Chicken and Noodles recipe offers a creamy, hearty soup perfect for cozy nights, filled with tender chicken and crispy bacon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Precooked Chicken Use rotisserie or leftover chicken for convenience.
  • 4 slices Cooked Bacon Crisp before adding to enhance flavor.
  • 8 oz Cream Cheese Consider ranch dressing as a flavorful alternative.
  • 4 cups Chicken Broth Opt for low-sodium versions for better control over saltiness.
  • 1 cup Milk Substitute with non-dairy milk for a dairy-free version.
For the Noodles and Veggies
  • 8 oz Egg Noodles Add uncooked directly to the pot for best results.
  • 1 cup Chopped Carrots Baby carrots can be used for convenience.
For Flavoring
  • 1 packet Ranch Seasoning Customize with additional spices as desired.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Crack Chicken and Noodles
  1. In a large pot over medium heat, combine your precooked chicken, crispy bacon, cream cheese, chicken broth, and milk. Stir gently for about 5-7 minutes, watching for the cream cheese to melt completely.
  2. Once the base is ready, add uncooked egg noodles and chopped carrots to the pot. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally. Cook for 8-10 minutes, or until the noodles are tender and carrots are slightly soft.
  3. Reduce the heat back to low and continue stirring the soup for an additional 5 minutes to allow the noodles to absorb the flavorful broth.
  4. Taste the soup and adjust the seasoning according to your preference. Add ranch seasoning or any other favorite herbs to elevate the flavors.
  5. Ladle the hot Crack Chicken and Noodles into bowls, letting the warmth seep into each serving. Enjoy with a crusty piece of bread or a fresh salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This recipe is customizable, allowing for non-dairy options or additional vegetables as desired.

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