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Creamy Bubblegum Ice Cream

Indulgent Creamy Bubblegum Ice Cream for Sweet Nostalgia

This creamy bubblegum ice cream is a delightful treat that brings nostalgia and sweetness together in a velvety dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 45 pieces Bazooka Bubblegum Choose a high-quality gum for optimal taste.
  • 2 cups Whole Milk Swap with full-fat coconut milk for a dairy-free option.
  • 1 cup Heavy Cream Adds richness and enhances creaminess.
  • 1 tablespoon Cornstarch Essential for thickening.
  • 2 tablespoons Sugar Adjust to your taste for sweetness.
  • a pinch Salt Elevates all flavors.

Equipment

  • Ice Cream Maker
  • blender
  • Medium saucepan
  • Resealable Plastic Bag
  • Cheesecloth
  • Strainer

Method
 

Step‑by‑Step Instructions
  1. Whisk together cornstarch with whole milk in a small bowl until smooth. Set aside.
  2. In a blender, combine Bazooka Bubblegum, whole milk, and heavy cream. Blend until smooth and pink.
  3. Pour the mixture into a saucepan. Add sugar and salt, heating until small bubbles form—about 5-7 minutes.
  4. Stir in the cornstarch slurry while whisking continuously for 3-5 minutes until slightly thickened.
  5. Pour the mixture into a resealable bag, submerge in ice water, and stir for 15 minutes to cool.
  6. Remove the bag and strain the mixture through cheesecloth to discard any solid bits.
  7. Pour the strained mixture into an ice cream maker and churn for 20-25 minutes until thick and creamy.
  8. Transfer to an airtight container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Quality matters; choose high-quality gum for the best flavor. Cool thoroughly before churning. Strain well to achieve a smooth texture.

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