Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut cauliflower into bite-sized florets and steam over medium heat for 5-7 minutes until tender. Remove and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for 1 minute. Gradually add cream and milk, whisking until thickened (3-5 minutes).
- Remove from heat and stir in cheddar cheese until melted and smooth.
- Preheat oven to 375°F (190°C). Combine cauliflower with cheese sauce and transfer to a greased baking dish. Top with Parmesan cheese.
- Bake for 20-25 minutes until golden and bubbly. Let rest for 5 minutes before serving.
Nutrition
Notes
This dish pairs well with a fresh salad or your favorite grilled protein for a complete meal.
