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Creamy Cheeseburger Macaroni Soup

Indulgent Creamy Cheeseburger Macaroni Soup for Cozy Nights

This Creamy Cheeseburger Macaroni Soup combines comforting flavors in a quick, one-pot meal perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons olive oil vegetable oil can be used as a substitute
  • 1 pound ground beef can substitute with ground chicken, turkey, or pork
  • 1 medium yellow onion shallots or leeks can be used instead
  • 2 cloves garlic fresh garlic recommended
For the Soup
  • 3 tablespoons all-purpose flour cornstarch can be used for gluten-free
  • 4 cups chicken broth can substitute with vegetable or beef broth
  • 1 cup heavy cream use half and half or whole milk for a lighter option
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper adjust to taste
For the Flavors
  • 1 teaspoon onion powder dried herbs can substitute
  • 1 teaspoon Italian seasoning feel free to use your favorite dried herbs
  • 1 teaspoon paprika can substitute with dried spices
For the Vegetables
  • 2 cups matchstick carrots pre-cut can save time
  • 1.5 cups macaroni noodles any small pasta shape can be used
For the Cheese
  • 1 cup shredded cheddar cheese mixing with mozzarella or Gouda can add variety
  • 0.5 cup shredded Parmesan cheese omit if unavailable

Equipment

  • Dutch Oven

Method
 

Step-by-Step Instructions for Creamy Cheeseburger Macaroni Soup
  1. In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  2. Add 1 pound of ground beef and 1 diced yellow onion to the pot, and sauté for about 5-7 minutes until browned.
  3. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
  4. Sprinkle 3 tablespoons of all-purpose flour and stir to combine. Cook for about 3 minutes.
  5. Pour in 4 cups of chicken broth while stirring to avoid lumps. Cook for about 5 minutes until it thickens slightly.
  6. Mix in 1 cup of heavy cream, stirring until fully combined.
  7. Sprinkle in 1 teaspoon each of salt, pepper, onion powder, Italian seasoning, and paprika. Stir well.
  8. Bring to a gentle boil, then add 2 cups of matchstick carrots and 1 ½ cups of macaroni noodles. Simmer for 20 minutes.
  9. Remove the lid and stir in 1 cup of shredded cheddar cheese and ½ cup of Parmesan cheese until melted.
  10. Ladle the hot soup into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Customize ingredients to fit dietary preferences. Store leftovers in an airtight container for up to 3 days.

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