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Creamy Cheeseburger Macaroni Soup

Indulgent Creamy Cheeseburger Macaroni Soup for Cozy Nights

This Creamy Cheeseburger Macaroni Soup combines creamy textures with classic cheeseburger flavors, making it a nostalgic and comforting dish to enjoy on cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 pound Ground Beef or ground chicken, turkey, or pork
  • 1 medium Yellow Onion chopped; or shallots or leeks
  • 3 cloves Garlic minced
  • ¼ cup All-Purpose Flour or cornstarch for gluten-free
  • 4 cups Chicken Broth or vegetable or beef broth
  • 1 cup Heavy Cream or half and half or whole milk
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Paprika
For the Add-ins
  • 1 cup Matchstick Carrots or pre-cut varieties
  • 1 cup Macaroni Noodles or any small pasta shape
  • 1 cup Shredded Cheddar Cheese or other cheese varieties
  • ½ cup Grated Parmesan Cheese

Equipment

  • large Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large Dutch oven over medium heat until shimmering.
  2. Add ground beef and chopped onion, cooking for 5-7 minutes until browned and onions are translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle in all-purpose flour, stirring continuously for about 3 minutes until thickened.
  5. Gradually pour in chicken broth, stirring and bringing to a gentle simmer for about 5 minutes.
  6. Stir in heavy cream until well integrated, creating a rich and velvety consistency.
  7. Season with salt, pepper, onion powder, Italian seasoning, and paprika, stirring well.
  8. Bring to boil, then add matchstick carrots and macaroni noodles. Reduce to low, cover, and simmer for 20 minutes.
  9. After 20 minutes, remove lid and stir in shredded cheddar and grated Parmesan cheese until melted.
  10. Serve hot, optionally accompanied by crusty bread or a garden salad.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize your soup with different proteins and cheese varieties. This dish is perfect for a cozy meal any night of the week.

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