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Creamy Coconut Chia Pudding

Indulgent Creamy Coconut Chia Pudding for a Tropical Escape

This Creamy Coconut Chia Pudding is a quick, nutritious breakfast that offers a tropical escape with every bite.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 portions
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Oats Substitute with ground flaxseed for a gluten-free option.
  • ½ cup Shredded Coconut Opt for unsweetened coconut for a healthier choice.
  • ¼ cup Chia Seeds Fresh chia seeds are preferred for best results.
  • 2 tablespoons Honey Can be substituted with maple syrup for a vegan option.
  • 1 cup Greek Yogurt Swap for coconut yogurt for a dairy-free version.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract for a different twist.
  • 1 cup Milk Choose almond, coconut, or any nut milk for dairy alternatives.
For the Toppings (Optional)
  • 1 cup Fresh Fruits Use berries or mango to add freshness and vibrant colors.
  • ¼ cup Nuts or Seeds Sprinkled on for added crunch and texture.
  • 2 tablespoons Additional Shredded Coconut For an extra coconut flavor as a finishing touch.

Equipment

  • airtight container

Method
 

Preparation Steps
  1. In a large airtight container, whisk together the oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and your choice of milk until smooth.
  2. Seal the container tightly and refrigerate the mixture for at least 4 hours, though overnight is ideal.
  3. Once the pudding has set, remove it from the refrigerator and give it a good stir to recombine any settled ingredients.
  4. Garnish each serving with additional Greek yogurt, a sprinkle of shredded coconut, and your favorite fresh fruits or nuts.
  5. Serve your delicious tropical chia pudding chilled for a refreshing breakfast or dessert.

Nutrition

Serving: 1portionCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 80mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This pudding can be kept in the fridge for up to 4 days or frozen for longer storage. Customize toppings as desired.

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