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–+ servings
Creamy Crack Chicken Soup

Indulgent Creamy Crack Chicken Soup for Comforting Nights

Indulge in Creamy Crack Chicken Soup, a comforting dish perfect for chilly evenings, packed with flavor and warmth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chicken Broth Opt for low-sodium for a healthier choice.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • 2 tablespoons Butter Unsalted for better seasoning control.
  • 1 medium Onion Finely diced for even cooking.
  • 2-3 cloves Garlic Freshly minced, avoid browning.
For the Chicken and Seasoning
  • 3 cups Cooked Chicken Shredded rotisserie chicken works perfectly.
  • 1 packet Ranch Seasoning Mix Feel free to use homemade versions.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika Smoked paprika enhances depth.
For the Creaminess
  • 1 cup Shredded Cheddar Cheese Can be swapped with Monterey Jack or Gouda.
  • 4 oz Cream Cheese Full-fat for best results.
For the Topping
  • 6 slices Cooked Bacon Turkey bacon is a lighter alternative.
  • 4 tablespoons Chopped Green Onions Use generously for extra brightness.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Begin by heating a splash of olive oil in a large pot over medium heat. Add the finely diced onion and sauté for about 3–4 minutes until it becomes translucent and fragrant.
  2. Next, stir in 2–3 cloves of freshly minced garlic and continue sautéing for another 1–2 minutes.
  3. Pour in 4 cups of chicken broth, then bring the mixture to a gentle simmer for about 3–5 minutes.
  4. Slowly stir in 1 cup of heavy cream and let meld together for about 2–3 minutes.
  5. Fold in 3 cups of cooked, shredded chicken, stirring gently.
  6. Sprinkle in ranch seasoning mix, onion powder, garlic powder, thyme, and paprika, mixing well.
  7. Reduce the heat and let simmer for 5–10 minutes, stirring occasionally.
  8. Stir in 2 tablespoons of butter, 1 cup of shredded cheddar cheese, and 4 oz of cream cheese until melted and creamy.
  9. Fold in about 6 slices of crumbled cooked bacon, taste and adjust seasonings.
  10. Ladle the soup into bowls and finish with chopped green onions for freshness.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 350mgIron: 1.5mg

Notes

For a thicker soup, simmer longer. Always taste-test before serving; a pinch of salt or lemon juice can elevate flavors significantly.

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