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–+ servings
Creamy Crack Chicken Soup

Indulgent Creamy Crack Chicken Soup for Cozy Nights

This Creamy Crack Chicken Soup is a warm, hearty dish with chicken and crispy bacon in a ranch-infused broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth Consider low-sodium for a lighter taste.
  • 1 cup Heavy Cream Can substitute with half-and-half or whole milk.
  • 2 tablespoons Olive Oil Vegetable oil works too.
For the Flavor
  • 1 medium Onion Finely diced for sweetness and depth.
  • 2 cloves Garlic Must be minced to infuse well.
  • 1 packet Ranch Seasoning Mix Homemade may be preferred for a personal touch.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder Complements fresh garlic for enhanced flavor.
  • 1 pinch Dried Thyme Fresh thyme can be substituted.
  • 1 pinch Paprika Smoked paprika is ideal for a deeper flavor.
For the Goodness
  • 2 cups Cooked Chicken Shredded or diced (rotisserie chicken recommended for convenience).
  • 4 ounces Cream Cheese Full-fat recommended.
  • 1 cup Shredded Cheddar Cheese Monterey Jack is an alternative.
  • 1 cup Cooked Bacon Offers crunch and smoky flavor.
For Garnishing
  • 2 tablespoons Chopped Green Onions For garnish, adding freshness and color.
  • 2 tablespoons Butter Enhances creaminess and flavor.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 finely diced medium onion and sauté for 3-4 minutes until translucent.
  2. Stir in 2 minced cloves of garlic and sauté for an additional 1-2 minutes until fragrant.
  3. Pour in 4 cups of chicken broth, scraping the bottom to release browned bits. Bring to a gentle simmer for 3-5 minutes.
  4. Stir in 1 cup of heavy cream and let it simmer for 2-3 minutes.
  5. Incorporate 2 cups of cooked chicken and stir for 2-3 minutes.
  6. Mix in 1 packet of ranch seasoning, along with 1 teaspoon each of onion powder and garlic powder, plus a pinch of dried thyme and paprika.
  7. Reduce heat to low and let the soup simmer gently for 5-10 minutes.
  8. Stir in 2 tablespoons of butter, 1 cup of shredded cheddar cheese, and 4 ounces of cream cheese until fully melted.
  9. Gently fold in 1 cup of crumbled cooked bacon and adjust seasonings as needed.
  10. Ladle into bowls and garnish with 2 tablespoons of chopped green onions.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 10gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 115mgSodium: 1200mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

For a thicker consistency, simmer longer. Adjust seasonings before serving.

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