Indulgent Creamy Crack Chicken Soup for Cozy Nights

A comforting and flavorful Creamy Crack Chicken Soup perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken Broth Choose low-sodium for control over salt levels.
1 cup Heavy Cream Can substitute with half-and-half.
2 tablespoons Butter Elevates richness and flavor.

For the Aromatics

1 medium Onion Finely diced.
2 cloves Garlic Minced.

For the Heart of the Soup

2 cups Cooked Chicken Shredded or diced; rotisserie chicken works well.
1 packet Ranch Seasoning Mix Savory, tangy twist.

For Extra Flavor

1 teaspoon Onion Powder Boosts onion flavor.
1 teaspoon Garlic Powder Reinforces umami.
1 pinch Dried Thyme Adds herbaceous notes.
1 pinch Paprika Can use smoked paprika.

For the Creaminess

1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack.
4 ounces Cream Cheese Thickens and enriches the soup.

For the Crunch

1 cup Cooked Bacon Crumble for added texture.

For Garnish

2 tablespoons Chopped Green Onions Adds fresh finish.

Cooking Essentials

2 tablespoons Olive Oil For sautéing aromatics.

Equipment

Large pot

Method

Step‑by‑Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add finely diced onion and sauté until translucent, about 3-4 minutes.
Stir in minced garlic and continue sautéing for an additional 1-2 minutes.
Pour in 4 cups of chicken broth and bring to a gentle simmer, scraping the bottom of the pot.
Stir in 1 cup of heavy cream and allow to meld for 2-3 minutes.
Fold in 2 cups of cooked chicken, stirring to ensure it is evenly distributed.
Sprinkle in the ranch seasoning mix, onion powder, garlic powder, dried thyme, and paprika, stirring well.
Reduce the heat to low and let the soup simmer for 5-10 minutes, stirring occasionally.
Toss in the butter, 1 cup of shredded cheddar cheese, and 4 ounces of cream cheese, stirring until melted and creamy.
Fold in 1 cup of crumbled cooked bacon, mixing through the soup.
Ladle the soup into warm bowls and finish with a sprinkle of chopped green onions.

Nutrition

Serving: 1bowlCalories: 340kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Perfect for quick lunches or warm dinners. Adjust seasoning to taste before serving.

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