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–+ servings
Creamy Fried Egg Salad with Spicy Mayo

Indulgent Creamy Fried Egg Salad with Spicy Mayo Magic

Creamy Fried Egg Salad with Spicy Mayo is a delightful masterpiece made in just 15 minutes, offering comfort and zing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Eggs Use for optimal yield.
  • 1 cup Cheese Swiss, provolone, or havarti recommended.
  • ½ cup Mayo Japanese Kewpie mayo preferred.
  • 1 tablespoon Sriracha Optional, adjust spice level as desired.
  • 1 tablespoon Garlic Spread Fresh minced garlic can be used.
  • 1 tablespoon Dijon Mustard Yellow mustard as a substitute.
  • to taste Salt Adjust according to personal taste.
  • to taste Pepper Adjust according to personal taste.
For Serving (optional)
  • 2 slices Bread Toast for a hearty sandwich.
  • 1 cup Crackers Great for snacking or appetizers.
  • 2 cups Fresh Greens Serve over mixed greens.

Equipment

  • Frying Pan
  • Toaster
  • spatula

Method
 

Directions
  1. In a non-stick frying pan, heat 2 tablespoons of oil over medium-high heat. Crack in two large eggs, season with salt and pepper, and cook for about 2 minutes until whites are set. Flip and cook for an additional 15 seconds.
  2. While the eggs are frying, toast your favorite bread until golden brown, approximately 2 to 3 minutes.
  3. Transfer the cooked eggs to a bowl, cut into bite-sized pieces, and mix in mayo, optional sriracha, garlic spread, and Dijon mustard. Adjust seasoning with salt and pepper.
  4. Spoon the salad onto toasted bread, or serve on crispy crackers or over fresh greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure to use high-quality ingredients and monitor the cooking time closely for the best flavor and texture.

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