Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, half of the green enchilada sauce, softened cream cheese, chopped green chiles, and taco seasoning.
- Pour ½ cup of the remaining green enchilada sauce into the bottom of the greased baking dish.
- Layer four yellow corn tortillas over the sauce in the dish.
- Spread half of the chicken mixture over the tortillas, then top with 1 cup of shredded cheese and drizzle with more green enchilada sauce.
- Add another layer with four more tortillas, the remaining chicken mixture, another cup of shredded cheese, and more enchilada sauce.
- Finish with a final layer of tortillas, drizzle with the remaining enchilada sauce and sprinkle with the last cup of shredded cheese.
- Cover with foil and bake for 20-30 minutes, then remove foil and broil for an additional 10-15 minutes.
- Allow to cool for 5-10 minutes, garnish with cilantro, and serve with sour cream.
Nutrition
Notes
A perfect dish that can be made ahead of time and stored in the fridge or freezer for convenience. Ideal for family dinners.
