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Creamy Green Chile Chicken Enchilada Casserole

Indulgent Creamy Green Chile Chicken Enchilada Casserole Delight

This Creamy Green Chile Chicken Enchilada Casserole is a cozy weeknight dinner that pleases everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Green Enchilada Sauce Brands like Las Palmas are recommended for best taste.
  • 3 cups Shredded Cooked Chicken Rotisserie chicken is a convenient choice.
  • 8 oz Cream Cheese Use softened cream cheese for easier mixing.
  • 4 oz Green Chiles Recommended brand: Ortega for best flavor.
  • 2 tablespoon Taco Seasoning
For the Layers
  • 12 slices Yellow Corn Tortillas Can cut tortillas to fit the baking dish.
  • 2 cups Shredded Cheese (Colby Jack or Mexican) Reserve 1 cup for topping.
For Garnishing
  • ¼ cup Chopped Fresh Cilantro For garnishing, adding a fresh touch.
  • 1 cup Sour Cream Served on the side to balance flavors and richness.

Equipment

  • 9x13 baking dish
  • mixing bowl
  • spatula
  • aluminum foil
  • greasing spray or oil

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, half of the green enchilada sauce, softened cream cheese, green chiles, and taco seasoning. Mix until smooth.
  3. Pour ½ cup of the remaining enchilada sauce into the bottom of a greased 9x13 baking dish, spread evenly. Layer four corn tortillas on top.
  4. Spoon half of the chicken mixture over the tortillas, then add 1 cup of shredded cheese and some enchilada sauce.
  5. Add another four corn tortillas on top, spread the remaining chicken mixture, add another cup of shredded cheese and more enchilada sauce.
  6. Top with the last four tortillas, drizzle the remaining enchilada sauce, and sprinkle the remaining shredded cheese on top.
  7. Cover with aluminum foil and bake for 20-30 minutes, or until heated through and bubbly.
  8. After baking, remove the foil and switch the oven to broil for 10-15 minutes until the top is golden brown.
  9. Let cool for 5-10 minutes, garnish with chopped fresh cilantro, and serve with sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole is great for meal prep and can be customized with different proteins or can be made vegetarian.

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