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–+ servings
Creamy Italian Salad Dressing

Indulgent Creamy Italian Salad Dressing You'll Love

Discover the magic of homemade Creamy Italian Salad Dressing, a customizable, preservative-free delight perfect for salads and dips.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Side Dishes
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or Greek yogurt for a lighter twist
  • ½ cup sour cream or cashew cream for a dairy-free option
  • ¼ cup extra virgin olive oil high-quality for best taste
For the Flavor
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • 1 unit fresh lemon juice freshly squeezed is best
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder or fresh garlic cloves can also be used
For the Herbs
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil or fresh basil, double the amount
For Extra Richness
  • 2 tablespoons grated Parmesan cheese omit for a dairy-free dressing
  • salt to taste
  • black pepper to taste

Equipment

  • Medium bowl
  • whisk
  • airtight container

Method
 

Directions
  1. In a medium bowl, whisk together mayonnaise, sour cream, and extra virgin olive oil until smooth and creamy, about 1-2 minutes.
  2. Incorporate red wine vinegar and fresh lemon juice into the mixture. Whisk for another 1-2 minutes until combined.
  3. Stir in onion powder, garlic powder, Italian seasoning, Parmesan cheese, and dried basil. Blend well for 1-2 minutes.
  4. Taste and adjust seasoning with salt and black pepper as needed, whisk for another minute.
  5. Transfer dressing into an airtight container, seal tightly, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 180mgPotassium: 20mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Use quality ingredients for best flavor. Prepare a day in advance for enhanced taste. Store in a mason jar for easy shaking.

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