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–+ servings
Creamy Ranch Chicken

Indulgent Creamy Ranch Chicken for Quick Family Dinners

Creamy Ranch Chicken is a comforting dish featuring tender chicken breasts in a rich cream sauce, perfect for quick family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts The star of the dish, providing essential lean protein.
  • 2 tablespoons Olive Oil or Butter For searing; butter gives a rich flavor.
For the Creamy Sauce
  • 1 can Cream of Chicken Soup The creamy base; can substitute with cream of mushroom.
  • 1 cup Sour Cream Ensure it's at room temperature for smooth sauce.
  • ½ cup Milk Adjusts the consistency; half-and-half adds extra creaminess.
For Flavoring
  • 1 packet Ranch Seasoning Essential for signature zesty flavor.
  • 1 teaspoon Italian Seasoning Enhances the overall flavor profile.
  • 1 teaspoon Onion Powder Adds depth; fresh onions can be substituted.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Ranch Chicken
  1. Prepare Ingredients: Gather all your ingredients to ensure a smooth cooking experience.
  2. Cook Chicken: Heat olive oil or butter in a skillet over medium heat. Cook chicken breasts for 5-7 minutes on each side until golden brown.
  3. Make Sauce: In the same skillet, combine cream of chicken soup, milk, sour cream, ranch seasoning, Italian seasoning, and onion powder. Stir until smooth and heated through.
  4. Combine: Return cooked chicken to skillet, coating with sauce. Let simmer for an additional 5 minutes.
  5. Serve: Plate the chicken with sauce and serve with mashed potatoes or steamed vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Ensure sour cream is at room temperature before adding to sauce. Cook sauce over medium or lower heat to maintain texture. Store leftovers in an airtight container.

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