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Creamy Vegan Oat Milk Ice Cream

Indulgent Creamy Vegan Oat Milk Ice Cream You’ll Love

A guilt-free creamy vegan oat milk ice cream made with just three simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup cashews Soak in boiling water for at least 1 hour.
  • 2 cups oat milk Use homemade or store-bought, well-strained.
  • ⅓ cup maple syrup Can be replaced with agave syrup if desired.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best taste.

Equipment

  • High-powered blender
  • Ice Cream Maker

Method
 

Ice Cream Making Steps
  1. Soak cashews in boiling water for at least 1 hour to soften.
  2. Drain cashews and blend with half of the oat milk until smooth.
  3. Add remaining oat milk, maple syrup, and vanilla extract; blend until frothy.
  4. Pour mixture into ice cream maker and churn for 20-30 minutes.
  5. Transfer to a freezer-safe container and freeze for at least 1 hour.
  6. Let ice cream sit for 10 minutes before scooping and serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 15gCalcium: 4mgIron: 10mg

Notes

For the best texture, soak cashews well and avoid over-churning the ice cream.

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