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Creamy White Chocolate Orange Mousse

Indulgent Creamy White Chocolate Orange Mousse Recipe to Wow

This Creamy White Chocolate Orange Mousse is a delightful dessert that blends creamy white chocolate with zesty orange flavors.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 8 oz White Chocolate High-quality chocolate with cocoa butter
  • 1 tablespoon Gelatin Bloomed in water
  • 2 large Egg Whites Whipped to soft peaks
  • 1 tablespoon Orange Zest Freshly grated
  • ½ cup Crème Anglaise Optional for added creaminess
  • 2 tablespoon Liqueur Optional, choose one that complements orange
  • 1 cup Whipped Cream Sweeten lightly if desired
For Garnishing
  • ¼ cup Chocolate Shavings
  • ½ cup Fresh Berries

Equipment

  • heatproof bowl
  • Pot for double boiler
  • Hand Mixer or Stand Mixer
  • spatula
  • small bowl
  • Airtight containers

Method
 

Step‑by‑Step Instructions
  1. Melt the chocolate: Break the white chocolate into small pieces and melt over a double boiler for about 5 minutes.
  2. Bloom the gelatin: Sprinkle gelatin over cold water and let it sit for about 5 minutes, then dissolve in boiling water.
  3. Whip the egg whites: Whip egg whites in a clean bowl until soft peaks form, about 3-4 minutes.
  4. Combine chocolate and gelatin: Gradually whisk gelatin mixture into melted chocolate until smooth.
  5. Incorporate Crème Anglaise and zest: Gently fold in optional Crème Anglaise and orange zest.
  6. Fold in egg whites: Gradually fold whipped egg whites into the chocolate mixture in three additions.
  7. Spoon into serving glasses: Transfer mousse into glasses, smoothing the tops for an elegant finish.
  8. Chill to set: Cover and refrigerate for at least 4 hours or overnight.
  9. Top with whipped cream: Just before serving, add whipped cream on top and garnish with chocolate shavings or berries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gCholesterol: 70mgSodium: 50mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and texture. Ensure all equipment is clean when whipping egg whites.

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