Indulgent Crispy Hash Brown Crust Bacon and Cheddar Quiche

Crispy Hash Brown Crust Bacon and Cheddar Quiche is a brunch masterpiece that combines gluten-free, low-carb hash brown crust with creamy cheddar and savory bacon.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1 15

Cooling Time 10

Total Time 1 40

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Frozen Hash Browns Opt for 100% potato varieties with no additives.
4 tablespoons Butter Margarine can be used for a dairy-free option.
1 teaspoon Garlic Powder Fresh minced garlic can be used for a bolder taste.
1 teaspoon Salt
1 teaspoon Black Pepper

For the Filling

1 cup Bacon Use cooked, crumbled bacon or turkey bacon for a leaner option.
1 cup Shredded Cheddar Cheese Gruyère or mozzarella can be substituted.
6 large Eggs For best texture.
1 cup Milk or Half-and-Half Can be replaced with non-dairy options.
2 tablespoons Green Onions Finely chopped for added freshness.

Equipment

9-inch springform pan
mixing bowl

Method

Step-by-Step Instructions

Prepare the Hash Brown Crust: In a large bowl, mix thawed hash browns with melted butter, garlic powder, salt, and black pepper. Press mixture into a greased springform pan and freeze for 15 minutes.
Pre-Bake the Crust: Preheat the oven to 425°F (220°C) and bake the crust for about 40 minutes until golden brown.
Prepare the Filling: Whisk together eggs and milk, then stir in bacon, cheddar cheese, and green onions. Season with salt and pepper.
Bake the Quiche: Pour filling over the crust and bake at 375°F (190°C) for 35-40 minutes until set.
Cooling: Let the quiche rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. Unbaked quiche can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!