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Crispy Hash Brown Crust Bacon and Cheddar Quiche

Indulgent Crispy Hash Brown Crust Bacon and Cheddar Quiche

This Crispy Hash Brown Crust Bacon and Cheddar Quiche is a delicious, gluten-free breakfast option that combines savory bacon, creamy cheddar, and a crispy hash brown crust.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 3 cups Frozen Hash Browns The foundation for a crispy crust; opt for 100% potato varieties with no additives for best results.
  • 4 tablespoons Butter Adds richness and moisture to the crust; margarine serves as a great dairy-free alternative.
  • 1 teaspoon Garlic Powder Enhances the flavor in the crust; fresh minced garlic can be used for a bolder taste.
  • 1 teaspoon Salt Essential for seasoning; don't skip these to maximize flavor.
  • 1 teaspoon Black Pepper Essential for seasoning; don't skip these to maximize flavor.
For the Filling
  • 6 slices Bacon Provides savory depth; use cooked, crumbled bacon or turkey bacon for a leaner option.
  • 1 cup Shredded Cheddar Cheese Adds a creamy, cheesy richness to the quiche; feel free to swap with Gruyère or mozzarella for variations.
  • 4 large Eggs Acts as a binder, giving the quiche structure; stick with large eggs for the best texture.
  • 1 cup Milk/Half-and-Half Contributes creaminess; can be replaced with your favorite non-dairy options.
  • 2 tablespoons Green Onions Offers freshness and crunch; definitely recommended for an extra zing!

Equipment

  • Springform pan

Method
 

Preparation Steps
  1. In a mixing bowl, combine thawed hash browns with melted butter, garlic powder, salt, and pepper. Use your hands or a spatula to ensure each strand is coated. Then, press this mixture firmly into a greased springform pan, forming a crust. Freeze for about 15 minutes, allowing it to firm up and set, which ensures a crispy base for your quiche.
  2. Preheat your oven to 425°F (220°C). Once the crust is set, bake it in the preheated oven for approximately 40 minutes. Keep a close eye on it as it cooks; the crust should be golden brown and crispy when done.
  3. While the crust is baking, whisk together the eggs and milk in a medium bowl until frothy. Then, gently fold in the crumbled bacon, shredded cheddar cheese, and green onions. Season the mixture with a pinch of salt and pepper.
  4. Once the crust is pre-baked, remove it from the oven and reduce the temperature to 375°F (190°C). Pour the egg-filled mixture over the crispy hash brown crust, spreading it evenly. Bake the quiche for 35-40 minutes or until the filling is set and lightly golden on top.
  5. After baking, allow the quiche to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store cooked quiche in an airtight container for up to 5 days. Freeze for up to 3 months. Thaw overnight in the fridge before reheating to restore crunchy texture.

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