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–+ servings
Crockpot Mac and Cheese

Indulgent Crockpot Mac and Cheese That Melts in Your Mouth

This indulgent Crockpot Mac and Cheese combines simple ingredients for a creamy, nostalgic comfort food that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Pasta Can swap for any short pasta
For the Creamy Mixture
  • ½ cup Butter Softened
  • 2 cups Cheddar Cheese Shredded, sharp for bolder taste
  • 1 cup Mozzarella Cheese Shredded, can substitute with well-melting cheese
  • 1 cup Sour Cream Can use Greek yogurt as a lighter alternative
  • 1 can Cheddar Cheese Soup Or homemade cheddar cheese sauce
  • 1 cup Milk Adjust for desired texture
For Flavoring
  • 1 teaspoon Salt Adjust based on cheese saltiness
  • 1 teaspoon Mustard Powder Omit if not available
  • 1 teaspoon Paprika Smoked paprika can enhance flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add elbow pasta, and cook for 8-10 minutes until al dente. Drain and set aside.
  2. Combine Ingredients in the Crockpot: Add drained pasta, softened butter, cheddar cheese, mozzarella cheese, sour cream, cheddar cheese soup, and milk to the crockpot. Stir to combine.
  3. Season the Mixture: Add salt, mustard powder, and paprika to the crockpot, stirring until combined.
  4. Cook on Low Heat: Cover the crockpot and cook on low for 2 hours, stirring gently halfway through.
  5. Adjust Seasoning and Serve: Taste and adjust seasonings if needed before serving hot.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For best results, use block cheese and reheat with a splash of milk if necessary. Store leftovers in an airtight container for up to 3 days.

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