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–+ servings
Eggs Benedict Casserole

Indulgent Eggs Benedict Casserole for Easy Weekend Brunch

This Eggs Benedict Casserole combines English muffins and Canadian bacon with hollandaise for a convenient brunch favorite.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces English Muffins Day-old muffins for best absorption
  • 8 ounces Canadian Bacon Savory choice, can substitute with ham or sausage
  • 12 large Large Eggs Beat well for fluffy texture
  • 2 cups Whole Milk Half-and-half can be used for creamier results
  • 1 teaspoon Salt To enhance flavors
  • 1 teaspoon Ground Black Pepper Freshly ground for best flavor
  • 1 teaspoon Onion Powder Optional addition
  • 8 ounces Shredded Cheddar or Swiss Cheese For creaminess, mozzarella can also be used
  • 1 package Hollandaise Sauce Mix Convenient creamy flavor
  • 4 tablespoons Unsalted Butter For making hollandaise
For the Toppings
  • 1 cup Extra Shredded Cheese For topping
  • ¼ cup Chopped Fresh Herbs Parsley, chives or dill for garnish

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Split the English muffins and cut into 1-inch pieces, then layer evenly in the baking dish.
  3. Sprinkle the Canadian bacon over the layered muffins.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, and optional onion powder until frothy.
  5. Pour the egg mixture evenly over the muffins and bacon, pressing down gently to soak.
  6. Cover and refrigerate overnight to allow flavors to meld and muffins to absorb the mixture.
  7. Uncover and bake for 30 minutes covered with foil, then remove foil and bake for an additional 15 minutes until golden.
  8. Prepare hollandaise sauce according to package instructions or a homemade recipe.
  9. Let the casserole rest for 10 minutes before serving.
  10. Slice, serve with hollandaise sauce, and garnish with fresh herbs.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

This casserole can be made ahead of time and frozen before baking for an easy brunch option.

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