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Eggs Benedict Casserole

Indulgent Eggs Benedict Casserole for Effortless Brunch Bliss

This Eggs Benedict Casserole is a game-changer for brunch, featuring layers of toasted muffins and savory bacon for a comforting dish that impresses effortlessly.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 6 pieces English Muffins Day-old muffins enhance custard absorption.
  • 8 ounces Canadian Bacon Can substitute with ham or cooked sausage.
  • 10 large Large Eggs Beat well for a fluffy texture.
  • 2 cups Whole Milk Half-and-half can be used for creaminess.
For Flavor Enhancement
  • 1 teaspoon Salt Adjust according to personal preference.
  • 1 teaspoon Ground Black Pepper Fresh ground provides a more vibrant taste.
  • 1 teaspoon Onion Powder Optional for extra flavor.
For the Creamy Finish
  • 1 cup Shredded Cheese (Cheddar or Swiss) Mozzarella can be a great alternative.
  • 1 pack Hollandaise Sauce Mix Homemade hollandaise adds depth.
  • ½ cup Unsalted Butter Consider a plant-based alternative for a vegan option.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Split the English muffins in half and cut each half into 1-inch pieces, layering them in the baking dish.
  3. Sprinkle the chopped Canadian bacon over the muffin layers.
  4. In a large bowl, whisk together the eggs, whole milk, salt, ground black pepper, and onion powder until frothy.
  5. Pour the egg mixture over the muffin and bacon layers, pressing down gently to soak.
  6. Cover with foil and chill overnight in the refrigerator.
  7. Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
  8. Prepare hollandaise sauce according to package instructions or your homemade recipe.
  9. Allow the casserole to rest for 10 minutes before serving, drizzling warm hollandaise sauce over the top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 1 month, thaw overnight and reheat in the oven.

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