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Fried Strawberry Cheesecake Sandwiches

Indulgent Fried Strawberry Cheesecake Sandwiches to Savor

These Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines savory crispy brioche with rich cheesecake and fresh strawberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 slices Brioche or Challah Bread Can use gluten-free bread
  • 2 tablespoons Butter For frying
  • 8 ounces Cream Cheese Softened
  • ¼ cup Powdered Sugar For sweetness
  • 1 cup Fresh Strawberries Sliced
  • 2 tablespoons Strawberry Preserves Can swap for Nutella
  • 2 large Eggs For coating
  • ½ cup Whole Milk Can use plant-based milk
For Serving
  • ¼ cup Powdered Sugar Dusting before serving
  • 1 cup Whipped Cream or Vanilla Ice Cream For serving
  • 2 tablespoons Maple Syrup For drizzling

Equipment

  • skillet
  • Medium bowl
  • Shallow Dish

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine softened cream cheese and powdered sugar. Blend until smooth and creamy, about 2-3 minutes.
  2. Spread a generous layer of the cream cheese mixture on four slices of brioche. Layer fresh strawberry slices and a dollop of strawberry preserves on two slices, then top with the remaining slices.
  3. In a shallow dish, whisk together eggs and whole milk until fully combined.
  4. Dip each sandwich into the egg mixture, ensuring both sides are fully coated, and allow excess to drip off.
  5. Heat butter in a skillet over medium heat. Fry the coated sandwiches for 2-3 minutes on each side until golden brown and crispy.
  6. Transfer fried sandwiches to a paper towel-lined plate. Dust with powdered sugar while warm and serve with whipped cream or ice cream.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

These sandwiches can be made with various fruits or chocolate for different flavors. Store in an airtight container for up to 2 days in the fridge or freeze for up to 1 month before frying.

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