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Frozen Yogurt Bark

Indulgent Frozen Yogurt Bark: Guilt-Free Snack Bliss

Frozen Yogurt Bark is a delightful, guilt-free snack combining creamy yogurt, vibrant fruits, and chocolate chips.
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Prep Time 15 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Vanilla Yogurt Plain Greek yogurt can be used for extra protein.
Fruit Toppings
  • 1 cup Sliced Strawberries Can substitute with bananas, raspberries, or blueberries.
  • 1 cup Peaches or Mangoes Frozen for different flavor profiles.
Crunch
  • ½ cup Mini Chocolate Chips Can replace with cacao nibs.
  • ½ cup Chopped Nuts Pecans or almonds work well.
Optional Enhancements
  • 1 tablespoon Nut Butter Almond or peanut butter for extra creaminess.
  • 1 scoop Chocolate Protein Powder For added chocolate flavor.

Equipment

  • baking sheet
  • Parchment Paper
  • spatula
  • Knife
  • airtight container

Method
 

Preparation
  1. Line a baking sheet with parchment paper, leaving edges overhanging.
  2. Spoon vanilla yogurt onto the sheet and spread it into a layer about ¼ inch thick.
  3. Evenly scatter sliced strawberries and mini chocolate chips over the yogurt layer.
  4. Place the baking sheet in the freezer for 3 to 4 hours.
  5. Once frozen, lift the bark out using the parchment paper and slice it into pieces.
  6. Store any leftovers in an airtight container in the freezer.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For the best results, customize toppings wisely and ensure the yogurt is spread evenly to avoid uneven freezing.

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