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–+ servings
Gorgonzola Truffle Cream Sauce with Mushrooms

Indulgent Gorgonzola Truffle Cream Sauce with Mushrooms

A gourmet Gorgonzola Truffle Cream Sauce with mushrooms, ready in just 10 minutes and perfect for elevating any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil or Butter Use vegan butter for a dairy-free option.
  • 8 ounces Sliced Mushrooms Cremini, shiitake or portobello recommended.
  • 1 cup Milk or Cream Substitute with plant-based milk for dairy-free.
  • 4 ounces Gorgonzola Cheese Can substitute with blue cheese or goat cheese.
  • 1 tablespoon White Truffle Oil Use sparingly.
  • 1 teaspoon Ground Sage
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • to taste Salt
  • to taste Pepper
  • ¼ cup Grated Parmesan Cheese Optional.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Preheat a large saucepan over medium-low heat. Add olive oil or butter and allow it to warm until shimmering.
  2. Add the sliced mushrooms and sauté for about 5 minutes until golden brown. Season with salt and pepper.
  3. Pour in the milk or cream and crumble in the Gorgonzola cheese, stirring constantly until melted and smooth.
  4. Remove from heat and stir in white truffle oil, sage, oregano, and thyme. Adjust seasonings to taste.
  5. For a thicker sauce, return to low heat and add more Gorgonzola or Parmesan until melted.
  6. Toss the sauce with cooked pasta and serve immediately with extra Parmesan.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This sauce pairs beautifully with pasta, grilled meats, or vegetables and can be made ahead of time and stored safely.

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