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–+ servings
Hamburger Sausage Pie

Indulgent Hamburger Sausage Pie for Ultimate Comfort Food

This Hamburger Sausage Pie is a hearty and customizable comfort food perfect for gatherings, combining savory sausage with a flaky crust.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 deep-dish pie crust store-bought or homemade
For the Filling
  • 1 pound ground beef or turkey for a leaner option
  • 1 pound Italian sausage can replace with ground beef or omit
  • 4 ounces pepperoni omit for a meat-free version
  • 2 cups mozzarella cheese can mix with provolone or cheddar
  • ½ cup Parmesan cheese substitute with Pecorino if desired
For the Sauce and Seasoning
  • 1 cup pizza sauce any marinara sauce also works
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Equipment

  • Oven
  • large skillet
  • pie dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Prepare the pie crust in your pie dish and prick the bottom with a fork.
  2. Pre-bake the crust for 10 minutes until slightly puffed.
  3. Sauté ground beef and Italian sausage with olive oil and seasonings for 8-10 minutes until cooked through.
  4. Spread pizza sauce over the pre-baked crust, add mozzarella cheese, the meat mixture, and top with more sauce and mozzarella.
  5. Add pepperoni slices and a sprinkle of Parmesan cheese on top.
  6. Bake for 25-30 minutes until cheese is bubbly and crust is golden brown.
  7. Let the pie rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 250mgIron: 2.5mg

Notes

Pre-bake the crust properly to avoid a soggy base. Experiment with different cheeses to elevate flavors.

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