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–+ servings
Hashbrown Casserole

Indulgent Hashbrown Casserole That Will Warm Your Heart

This comforting Hashbrown Casserole is packed with cheesy goodness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • hashbrowns pounds Frozen (thawed and patted dry)
  • 1 can Cream of chicken soup or cream of mushroom for vegetarian
  • 1 cup Sour cream can use reduced-fat
  • 3 cups Shredded cheddar cheese divided
  • ½ cup Melted butter
  • 1 cup Chopped onion or green onions
For Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
For the Topping
  • 1.5 cups Additional shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onions, and 1.5 cups of shredded cheddar cheese. Mix until combined.
  3. Season with salt and black pepper, mixing well to ensure even distribution.
  4. Spread the mixture evenly in the prepared baking dish.
  5. Sprinkle the remaining 1.5 cups of shredded cheddar cheese on top.
  6. Bake uncovered for 45-55 minutes until golden brown and bubbly.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 4mg

Notes

Customize with extras like bacon, ham, or vegetables to fit your family's tastes. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.

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