Indulgent Hearty Tomato Tuna Pasta Bake for Cozy Nights

Hearty Tomato Tuna Pasta Bake is a comfort food dish perfect for busy weeknights, filled with rich flavors and customizable ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Substitute with gluten-free pasta if needed

For the Sauce

2 cans Canned Tuna Choose light or dark tuna based on preference
2 cans Canned Tomatoes Diced or crushed tomatoes work well
2 tablespoons Olive Oil Vegetable oil can be used as a substitute
1 medium Onion Onion powder can substitute if fresh is unavailable
2 cloves Garlic Garlic powder can be used in a pinch
to taste Seasonings Customize with salt, pepper, and Italian herbs

For the Topping

1 cup Cheese Consider dairy-free options for vegan

Equipment

Large pot
skillet
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Cook pasta in salted water until al dente, about 8-10 minutes, then drain.
Sauté chopped onions and minced garlic in olive oil for 3-4 minutes until soft.
Add canned tomatoes and seasonings along with drained tuna, simmer for 5 minutes.
Fold the cooked pasta into the skillet with the sauce until well coated.
Transfer the mixture into a greased baking dish evenly with a spatula.
Sprinkle cheese generously over the top of the pasta mixture.
Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown.
Let cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Allow leftovers to cool completely before storing. Consume within 2 hours if left out.

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