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Honey Fig and Pistachio Goat Cheese Appetizer

Indulgent Honey Fig and Pistachio Goat Cheese Appetizer

Discover this easy Honey Fig and Pistachio Goat Cheese Appetizer perfect for gatherings with its delightful balance of sweet, creamy, and crunchy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Goat Cheese Substitute with cream cheese or soft feta for a different twist.
  • 2 tablespoon Honey Adds sweetness to balance the goat cheese.
  • to taste Salt
  • to taste Black Pepper
For the Toppings
  • 8 oz Fresh Figs Dried figs can be used if fresh ones aren't available.
  • ½ cup Pistachios Chopped, for a crunchy texture.
  • to taste Fresh Thyme Leaves Optional but recommended.
For Serving
  • 1 box Crackers or Sliced Baguette To serve alongside the appetizer.
  • to taste Olive Oil Drizzle just before serving for extra flair.

Equipment

  • mixing bowl
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine softened goat cheese, honey, salt, and black pepper and blend until smooth and creamy.
  2. Transfer the creamy goat cheese mixture to a serving dish and spread it evenly, creating a slight well in the center.
  3. Place the chopped fresh figs over the goat cheese spread, covering it well to create a colorful presentation.
  4. Sprinkle the chopped pistachios over the figs and cheese for added crunch.
  5. Scatter optional fresh thyme leaves on top and drizzle with olive oil before serving.
  6. Serve immediately with crackers or sliced baguette, or chill in the refrigerator for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days. Stir well before serving again to refresh flavors.

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