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–+ servings
Hot Smoked Gouda and Bacon Dip

Indulgent Hot Smoked Gouda and Bacon Dip for Cozy Nights

This Hot Smoked Gouda and Bacon Dip is a creamy, smoky delight perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Smoked Gouda Cheese Provides a rich, smoky flavor base; swap with fontina for a different taste!
  • 8 oz Cream Cheese Ensure it's softened for smooth mixing.
  • 1 cup Sour Cream Essential for tang and creaminess; avoid substitutions for best flavor.
  • 6 slices Cooked Bacon Introduce a savory crunch; turkey bacon can be used for a lighter option.
  • 2 each Green Onions Adds freshness and flavor; chives are a great mild alternative.
  • 1 teaspoon Garlic Powder Helps deepen the flavor profile.
  • 1 teaspoon Black Pepper Provides subtle heat.
  • ½ teaspoon Cayenne Pepper For those craving extra spice; leave out for a milder finish.
  • 1 cup Shredded Cheddar Cheese Creates a gooey topping that elevates the dip; substitute with Monterey Jack if desired.
Serving Suggestions
  • 1 bag Tortilla Chips Perfect for scooping.
  • 1 loaf Sliced Baguette Offers a crunchy base for the creamy dip.
  • 2 cups Vegetable Sticks Fresh carrots and celery add a healthy crunch!

Equipment

  • mixing bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing equipment, including a large mixing bowl and a spatula.
  2. Combine the smoked Gouda, cream cheese, and sour cream in a large mixing bowl. Blend until smooth and creamy.
  3. Stir in the cooked bacon pieces, chopped green onions, garlic powder, black pepper, and cayenne if desired. Mix well until fully combined.
  4. Transfer the mixture into an 8-inch baking dish, spreading it evenly with your spatula.
  5. Sprinkle a generous layer of shredded cheddar cheese over the top of the dip.
  6. Place the baking dish in your preheated oven and bake for 25-30 minutes until bubbly and golden-brown.
  7. Remove from the oven and allow to cool for about 5 minutes.
  8. Serve warm with tortilla chips, fresh baguette slices, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared a day in advance for convenience and maximum flavor.

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