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Italian Stuffed Braciole

Indulgent Italian Stuffed Braciole for Cozy Nights In

Experience the rich flavors of Italian Stuffed Braciole, a comforting classic perfect for cozy gatherings and gluten-free diets.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Spinach Kale can be used as a substitute.
  • 1 cup Ricotta Cheese Cottage cheese can be used as a lower-fat substitute.
  • ½ cup Grated Parmesan Cheese Pecorino Romano can be used for a sharper taste.
  • ½ cup Breadcrumbs Use gluten-free breadcrumbs if desired.
  • 2 cloves Garlic (minced) Fresh garlic is preferred.
  • 1 teaspoon Dried Oregano Italian seasoning can be used as an alternative.
  • 1 teaspoon Salt Sea salt or kosher salt recommended.
  • ½ teaspoon Black Pepper Freshly cracked pepper enhances flavor.
For the Steak
  • 1 pound Flank Steak Ensure it is thinly sliced.
For Cooking
  • 1 tablespoon Olive Oil Can substitute with any high-heat oil.
  • 2 cups Marinara Sauce Homemade or store-bought.
For Garnish
  • ¼ cup Fresh Basil Leaves Can be omitted if unavailable.

Equipment

  • skillet
  • Oven
  • mixing bowl
  • Kitchen twine or toothpicks

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the filling ingredients and mix until well combined.
  3. Lay the flank steak slices on a cutting board, add the filling, roll tightly, and secure with kitchen twine or toothpicks.
  4. In an oven-safe skillet, heat olive oil and sear the braciole until browned on all sides.
  5. Cover the braciole with marinara sauce, cover the skillet, and bake for 30-35 minutes.
  6. Remove from the oven, let rest for 5 minutes, slice, and garnish with fresh basil.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Ensure each roll is tightly secured to prevent filling from escaping. Browning the braciole enhances flavor. Use a meat thermometer for optimal tenderness and allow resting time for juiciness.

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