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–+ servings
Lovebug Cocktail

Indulgent Lovebug Cocktail: A Silky Raspberry Delight

Enjoy the festive Lovebug Cocktail, a delightful mix of tart raspberry and zesty lemon, perfect for romantic evenings.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 2 ounces raspberry vodka Can substitute with light rum for a sweeter twist.
  • 1 ounce fresh lemon juice Freshly squeezed is best for flavor.
  • 1 ounce simple syrup Adjust based on your sweetness preference.
  • 1 whole egg white Aquafaba makes for a great vegan substitute.
For the Silky Foam
  • 1 whole egg white Creates a fluffy foam topping.
Garnishes and Presentation
  • 1 slice lemon For garnish.
  • 1 sprig fresh mint Complements the visuals.

Equipment

  • cocktail shaker
  • fine-mesh sieve
  • martini glass

Method
 

Step‑by‑Step Instructions
  1. Rim a chilled martini glass with sugar to enhance the presentation.
  2. In a cocktail shaker, combine raspberry vodka, fresh lemon juice, simple syrup, and egg white. Shake vigorously without ice for about 30 seconds.
  3. Add ice to the shaker and shake again for an additional 20 seconds.
  4. Double-strain the shaken mixture into your prepared martini glass.
  5. Slowly pour raspberry liqueur down the inside of the glass to create a layered effect.
  6. Garnish with a lemon slice and a mint sprig.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 15gProtein: 2gSodium: 10mgPotassium: 100mgSugar: 12gVitamin C: 15mgIron: 1mg

Notes

Best enjoyed fresh, avoid freezing due to texture concerns. Can prepare the base mixture in advance and refrigerate for up to 3 days.

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