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Mini Peach Pies

Indulgent Mini Peach Pies That Are Super Easy to Make

Indulge in delightful Mini Peach Pies that are super easy to make, bringing a nostalgic flavor to your dessert table.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 pies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 tube Cinnamon Roll Dough Keep it chilled for easy handling.
Filling
  • 1 can Peach Pie Filling Can substitute with apple, cherry, or blueberry.
Drizzle
  • ½ cup Icing Mix powdered sugar with milk to make your own.

Equipment

  • muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
  2. Separate the cinnamon roll dough into individual rolls and flatten each into a 4-inch disk.
  3. Press each disk of dough into the greased muffin tin to shape the cups.
  4. Spoon the peach pie filling into each dough cup, filling just below the rim.
  5. Bake for 12-15 minutes, until the edges are golden brown.
  6. Cool for about 5 minutes and drizzle icing over the top.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 200mgPotassium: 125mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, keep cinnamon roll dough chilled and avoid overfilling the cups.

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