Gather your ingredients and pre-measure them. Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan with parchment paper.

In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

In a large mixing bowl, cream softened butter with brown sugar until light and fluffy, about 3 to 5 minutes.

Gradually add molasses, eggs, and vanilla extract into the creamed mixture, mixing until well incorporated.

Slowly mix the dry ingredients into the wet mixture, folding gently until just combined.

Gently fold in the diced apples and chopped dates with a spatula.

Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack.

Once cooled, slice the cake and drizzle with hot sauce.