Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or oil.

In a large mixing bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

Cream together ½ cup of softened butter and ¾ cup of honey until light and fluffy.

Add 3 large eggs one at a time, followed by the zest of 1 orange and 2 tablespoons of grated ginger.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Pour the batter into the prepared cake pan, spreading it evenly.

Bake for 45 minutes or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

For the glaze, mix ¼ cup of honey with 2 tablespoons of fresh orange juice.

Once the cake is cool, brush the glaze over the top before serving.