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Muddy Buddy Rice Krispies

Indulgent Muddy Buddy Rice Krispies You’ll Love At Home

Delve into the delicious world of Muddy Buddy Rice Krispies, an easy no-bake treat that combines chocolate, peanut butter, and Rice Krispies for a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies or Rice Chex/Corn Chex for gluten-free
  • 1 cup Chocolate Chips mix dark, milk, or white for variety
  • 1 cup Peanut Butter or sunflower seed butter for nut-free
  • 1-2 cups Powdered Sugar for coating
  • 1 teaspoon Vanilla Extract optional

Equipment

  • Microwave-safe bowl
  • spatula
  • Zip-top bag
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second increments until smooth, about 1-2 minutes.
  2. Add Rice Krispies to the melted mixture and gently fold until coated.
  3. Allow the mixture to cool at room temperature for about 10 minutes.
  4. Transfer mixture to a zip-top bag, add powdered sugar, seal tightly, and shake until well-coated.
  5. Spread the mixture onto a lined baking sheet and chill in the refrigerator for at least 30 minutes.
  6. Once set, cut into squares or break into clusters to serve.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 1mgIron: 1mg

Notes

Store treats in an airtight container at room temperature for up to 3 days or up to 1 week in the fridge. They can also be frozen for up to 2 months.

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